Brunch

• Chilaquiles$16.00

  Housemade chips, choice of red or green ranchero sauce, 2 eggs made your way. Served with breakfast potatoes. (GF, V). Option to add carne asada +$4.

• Breakfast Burger$18.00

  Angus beef patty with cheese, bacon, and an egg. On the side: tomato, lettuce, onion. Served with truffle fries. Add bacon jam +$2. Optional GF.

• Chicken and Waffle Flight$19.00

  Three Belgium waffles with a sugar disc center. Topped with hand-cut, buttermilk-soaked and hand-dredged breaded chicken. Comes with three sauces: Peanut butter, raspberry and whiskey maple.

• Breakfast Tacos$16.00

  Three street corn tortillas with scrambled eggs and carne asada. Served with housemade chips and salsa.

• Biscuits and Gravy$16.00

  Two scratch biscuits (Made with Shawnee Mills flour) and white gravy with your choice of eggs. Choose between sausage or bacon gravy. Served with breakfast potatoes.

• French Toast$15.00

  French toast with today's whipped cream and thick-cut bacon.

• Shawnee Cheesesteak$19.00

  Tender ribeye steak, caramelized peppers and onions, melted mozzarella and smoked gouda served on a hoagie. (GF bun optional). Add an egg +$2.

• Loaded Breakfast Burrito$19.00

  Bacon, sausage, sauteed bell peppers and onions, cheese, scrambled eggs, and breakfast potatoes all wrapped in a flour tortilla. Topped with half gravy, half green chili hollandaise.

• Benedict Croque Madame$17.00

  Toast, honey-smoked ham, melted mozzarella and smoked gouda, two eggs, topped with green chile hollandaise.

• Steak and Omelette$30.00

  6 ounce hand-cut Angus filet and a cheese omelette. Served with breakfast potatoes.

• Spinach Artichoke Dip$15.00

  Made in house, served with toasted baguettes (GF optional).

• Ranchero Bake $17.00